Integrale 'Wholemeal' flour is obtained by the grinding and results of separating common wheat from foreign substances and impurities. Best used alone or mixed with other flours to create your unique recipe.

W 330

Almost 200 years of flour making implies a great sense of connection to the land. Molino Dallagiovanna from its location in Piacenza, focuses on three main points; the choice of their grain, the laboratory, and the cleaning and washing of their grains to create one of Italy's most pure flour for all sorts of baking.