Tipo 1 Uniqua Blu 'Blue' is a tribute to the age-old method of stone ground flours. A flour created with wheat germ and brand, Tipo 1 is a soft wheat flour with a distinctive colour, rich wheat flavour and a wonderful aroma. Great for rustic breads & pizza dough.

W 390

P/L 0.55

Protein 14%

Humidity 15.5

Rising time: Long (36-72hrs in refrigerator)

Almost 200 years of flour making implies a great sense of connection to the land. Molino Dallagiovanna from its location in Piacenza, focuses on three main points; the choice of their grain, the laboratory, and the cleaning and washing of their grains to create one of Italy's most pure flour for all sorts of baking.