R Verde 'Green' "00" is easy to work thanks to the careful selection and blend of high-quality soft wheat varieties.

W 340

P/L 0.60

Protein 13%

Humidity 15.5

Rising time: Medium (12hrs at room temperature, 48hrs in refrigerator)

Almost 200 years of flour making implies a great sense of connection to the land. Molino Dallagiovanna from its location in Piacenza, focuses on three main points; the choice of their grain, the laboratory, and the cleaning and washing of their grains to create one of Italy's most pure flour for all sorts of baking.