Pancetta Arrotolata or Pancetta round is a salumi made purely from the pork belly. Unlike Flat Pancetta, once it is salted and seasoned, Pancetta Arrotolata is then rolled, put into a casing and left to cure. The buttery texture and saltiness dominate with subtle undertones of nutmeg and garlic. Although Pancetta round has a similar flavour profile to the flat variety, the circular shape makes it an easily sliced deli product. Available in hot or mild.

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