This ancient condiment typical of the Modena tradition is produced with cooked must of local grapes aged in barrels of different woods and decreasing volume. Known for having distinctive and bold flavours, this product has the ability to enhance dishes and add flavour.

Note di Nero, a company that has been a protagonist in the world of balsamic vinegar for decades. It was created with a genuine and deep passion for the symbol of the Modena territory and of its culture. Note di Nero produces IGP (Protected Geographical Indication) and DOP (Protected Designation of Origin) Modena Balsamic Vinegar using traditional oak barrels.