Frolla 'shortcrust' type "00" is a soft wheat flour, perfect for the production of shortcrust desserts. The grains selected to produce this flour make it possible to obtain crumbly, resistant and compact doughs.

W 170

P/L 0.50

Protein 11%

Almost 200 years of flour making implies a great sense of connection to the land. Molino Dallagiovanna from its location in Piacenza, focuses on three main points; the choice of their grain, the laboratory, and the cleaning and washing of their grains to create one of Italy's most pure flour for all sorts of baking.