E Rosa (Pink) "00" is perfect for any type of dough: from thin and crunchy pizza to high and soft pizza.

W 250

P/L 0.55

Protein 12%

Humidity 15.5

Rising time: Direct/short (6hrs at room temperature, 12hrs in refrigerator)

Almost 200 years of flour making implies a great sense of connection to the land. Molino Dallagiovanna from its location in Piacenza, focuses on three main points; the choice of their grain, the laboratory, and the cleaning and washing of their grains to create one of Italy's most pure flour for all sorts of baking.