Originating in Calabria in the South of Italy, NDuja is a type of spreadable salami. This popular meat product is made from pork meat, jowls, belly, fat and importantly, chilli. A traditional Nduja is not overly spicey but has just enough chilli to bring out the flavour of the meat. Marino NDuja has many aromatic layers. The warmth from the chilli and porky fattiness is predominant with a soft smoky undertone.

Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.