Cacciatore is historically known as the Hunters Salami. Italian hunters would venture out for the day with a link of sausages, bread and a bottle of red wine. The distinctive spices used in Cacciatore, predominantly fennel seed contrasts and cuts through the soft buttery characteristic of this salami. Available in hot or mild.

Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.